I hosted my first Bunko night tonight! I marinated chicken, beef, and vegetables and grilled kabobs. I also made potato salad and sangria. I set up the tables out front in the field. I think it was the first "field Bunko" for the group. Everyone enjoyed themselves, so I count the evening as a success. Now I'm tired, and will go to bed since I have to be at the doctor by 8:30am tomorrow morning.